The Vietnamese Table with Gabriel Boyer, CIA San Antonio

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The Vietnamese Table with Gabriel Boyer, CIA San Antonio

Date: May 17, 2025
Time: 12:00 PM - 4:00 PM
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Explore the vibrant world of Vietnamese Culinary Culture!

Meet Chef Gabriel who lived in Vietnam, who finds joy in the kitchen sharing what he's learned.Vietnamese food is fresh, exotic and light. It captivates through it's varied textures and vibrant colors. Learn techniques and ingredients behind treasured authentic dishes to recreate at home. PERFECT Father's Day Gift!

Taste Bud Tingling Menu:

Fresh Salad Rolls- Prawn and pork salad rolls with peanut dipping sauce

Black Pepper Chicken Wings – Grilled chicken wings with a Phu Quoc black pepper glaze

Banana Blossom Salad – Shaved banana blossom with rare beef in lime dressing.

Shaking Beef - Cubes of tender steak stir-fried with peppers and onion in sweet and savory sauce

Bun Cha – Rice noodles with lemongrass scented pork and fresh herbs

Vietnamese Style Iced Coffee

Pandan and Coconut Agar Agar

TICKETS www.mysticskyranch.com

Gabriel Boyer, ‘06 Lecturing Instructor The Culinary Institute of America, San Antonio

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The Vietnamese Table with Gabriel Boyer, CIA San Antonio
May 17, 2025 | 12:00 PM - 4:00 PM
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