Explore the vibrant world of Vietnamese Culinary Culture!
Meet Chef Gabriel who lived in Vietnam, who finds joy in the kitchen sharing what he's learned.Vietnamese food is fresh, exotic and light. It captivates through it's varied textures and vibrant colors. Learn techniques and ingredients behind treasured authentic dishes to recreate at home. PERFECT Father's Day Gift!
Taste Bud Tingling Menu:
Fresh Salad Rolls- Prawn and pork salad rolls with peanut dipping sauce
Black Pepper Chicken Wings – Grilled chicken wings with a Phu Quoc black pepper glaze
Banana Blossom Salad – Shaved banana blossom with rare beef in lime dressing.
Shaking Beef - Cubes of tender steak stir-fried with peppers and onion in sweet and savory sauce
Bun Cha – Rice noodles with lemongrass scented pork and fresh herbs
Vietnamese Style Iced Coffee
Pandan and Coconut Agar Agar
TICKETS www.mysticskyranch.com
Gabriel Boyer, ‘06 Lecturing Instructor The Culinary Institute of America, San Antonio