Molly will share the best of our state’s 8 species highlighting her WildBark West Texas Dry and WildJune Western Style Gins. Learn fundamentals of tasting to understand nuances and qualities.
When we talk about cooking with Gin, we don’t just mean having a Gin and Tonic while you dice veggies folks. We actually mean using the spirit in your food – yep, we’re eating it!
Cooking with gin brings an unexpected, but delightful twist to traditional recipes and allows you to create exciting new combinations, infusing dishes with aromatic botanicals and piney juniper notes.
Let the fun be-GIN!
Raspberry Gin & Tonic Syrup – Drizzle over ice cream or pancakes
Gin Gingered Spot Prawns with Crusty Bread
Rhubarb and Gin Sorbet