Chaey Paratha Cultural Breakfast – A Taste of the Middle East with Maria!
Join the Chaey Paratha Cultural Breakfast for a morning filled with delicious food, great company, and nostalgic vibes!
Savor freshly made parathas served hot with a steaming cup of chaey (tea) — the perfect combo to start your Sunday off right.
Whether you’re missing the flavors of the Middle East or just love good food and good vibes, this event is for you!
Date: November 2nd
Time: 10 AM – 1 PM
Location: 4700 W Fitzhugh Rd, Dripping Springs
Entry: Free Chaey paratha is not
Come hungry, bring your friends, and enjoy a cultural breakfast experience that will be a treat for your tastebuds!
• Chai: This is the Hindi word for "tea," typically brewed with black tea leaves, milk, sugar, and a blend of aromatic spices like cardamom, ginger, and cinnamon. It is a strong,
warm, and often sweet beverage.
• Paratha: A type of rich, unleavened flatbread made from whole wheat or all-purpose flour and cooked with ghee or oil on a griddle (tawa) until golden brown and crispy. Parathas
can be plain and served with a dollop of butter, curd (yogurt), or pickle, or they can be stuffed with various fillings such as spiced potatoes (aloo paratha), paneer, onions, or minced meat
(qeema), among others.
• Nashta: This term is commonly used for a light meal or snack, often referring to breakfast in the morning or an afternoon snack.
We look forward to experiencing our first live fire breakfast with Maria at 12 Fox