The Farm to Fork Junior Chef Challenge is a family-friendly fundraising celebration that brings together youth talent, local chefs, and community change-makers for a day of food, fun, and impact. Junior chefs will be paired up with acclaimed Central Texas culinary professionals to create farm-inspired dishes using organic produce grown at Hope Full Farm.
Chef Mentors:
Fiore Tedesco (L’Oca D’Oro)
Edgar Rico (Nixta Taqueria)
Sarah McIntosh (Épicerie)
Michael Fojtasek (Olamaie)
In addition to the Junior Chef Challenge, guests will enjoy live music, farm tours, kid-friendly activities, and delicious bites—all while supporting Hope Full Farm’s mission to combat childhood hunger and support the next generation of regenerative farmers.