- What: Supper Club Dinner - Open to the Public - Reservations Required
- When: Thursday, August 21, 2025 at 6:30pm
- Where: Bell Springs Winery Patio or Party Room, weather dependent
- Cost: $35/person, $30 for club members - - $10 reservation charge, remaining due night of dinner (alcohol not included)
Prix fixe three-course meal prepared by our very own Chef Mike, using farm-to-table ingredients. Come and enjoy a wonderful dinner at Bell Springs. Dinner will be served either on the patio under the bistro lights or in the party room if the weather is hot or rainy. Come and join us rain or shine! Wine and Beer available for purchase from both Bell Springs Winery & Brewery as well as our neighbors Graveyard Vineyards.
*Please indicate your choice of a main course, along with any special dietary restrictions when you check out in the "order notes" section.*
ITALIAN Inspired!
FIRST COURSE
Caesar Salad
MAIN COURSE
Chicken Parmigiana with Fettuccine Alfredo
~ OR ~
Beef Lasagna
~ OR ~
Classic Lasagna (Vegetarian)
DESSERT
New York Style Cheesecake
DETAILS
- Unless otherwise specified, the number of tickets you book will dictate your table size. For example, if you book 2 tickets, you will be seated at a table for two. If you book 6 tickets, you will be seated at a table for six.
- Alcohol is not included in the price. You may purchase wine by the bottle or glass as well as beer by the pint.
- Please arrive by 6:30pm. Dinner will be served shortly thereafter.
- Dining will take place on the outside patio under the stars.
- Open to the public as well as Bell Springs club members.
- Reservation ONLY.
- Full refunds will be given outside 7 days of the event. Any cancellations within 7 days will be in the form of a credit on your account to use on future purchases. Cancellations within 48 hours or no shows WILL BE CHARGED the full fee to cover food costs.