Vespa Rossa — Italian for “Red Wasp” — is your Hill Country home for bold flavors, warm hospitality and spaghetti western charm. Brought to you by chef owners Ryan Samson and Daniel Brooks — the creative minds behind Austin favorites Vespaio Ristorante, Chapulin Cantina and Licha’s Cantina.
We’re a casual, counter-service, family-friendly eatery where scratch-made pastas, hand-stretched pizzas, fresh-baked bread, decadent desserts and slow-smoked Texas brisket, pork and sausage deliciously coexist with a curated bar selection of wines, beers, and creative cocktails.
We will be offering private dining experiences and off premise catering for any style of event you are looking to host.