The concept behind the experience of dining at Tillie’s can be described as “American Nouveau.” It’s a term used to explain a cuisine that borrows from cooking traditions and techniques from all around the world to create something new and exciting. It is the literal and figurative expression of the American ‘melting pot.’
Chef Andy Knudson has created an exceptional menu by using exceptional ingredients. The Tillie’s menu is constantly evolving due to what’s in season and available to the kitchen.
In addition to our main dining room, Tillie’s offers a private dining room, complete with reserved outdoor space, flexible enough to host intimate meals, corporate meetings or rehearsal diners.