A kitchen staple and the perfect summer breakfast treat, master Cinnamon Rolls with local chef
Ashley Whitmore!
Beginners are welcome.
You'll take home freshly-baked cinnamon rolls and the ultimate adaptable cinnamon roll recipe. Don't forget to BYOB for ultimate Saturday afternoon fun!
Things to look forward to:
- Learn to work with our own fresh flours, stone-milled right here at Barton Springs Mill
- Tour the mill
- Make cinnamon rolls from scratch and take home a warm tray ready to be devoured
- A special discount code just for you
Tickets are non-refundable, but definitely transferrable up to 5 days before the class date.