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If you want to make better bread, this is the class for you.
Roll up your sleeves and dive into the basics of kneading, shaping, and baking with the amazing Abby Love.
This class is for beginners and early intermediate sourdough bakers - if you're looking to troubleshoot your loaves, Abby is a wealth of knowledge!
Understanding a little of the science behind bread-baking improves your chances of making a delicious and successful loaf every time, so plan on taking home some chemistry knowledge too!
Things to look forward to:
- Learn the difference between stone-milled and store-bought flours
- Have an opportunity to work with our own fresh flours, stone-milled right here at Barton Springs Mill
- Tour the mill
- Leave a more confident sourdough baker ready to experiment in your home kitchen
- A special discount code just for you!
BYOB is encouraged for prime Sunday afternoon fun!
Tickets are non-refundable but definitely transferrable up to 5 days before the class date.