Vista Supper Club: Monthly Beer & Wine Pairing Dinner
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Monthly Beer & Wine Pairing Dinner at Vista Brewing

Date: Feb 21 - Apr 18, 2019
Vista Supper Club is our monthly dinner series celebrating the Vista ethos of local & sustainable dishes paired with Vista's world-class beer and local Texas wines.

Each month, the rotating theme highlights a specific seasonal ingredient, one of our partners or one of our specialty beer releases. The three-course menu features the seasonal harvest from our 1-acre onsite "beyond organic" farm. Sustainably-raised proteins are sourced from local ranchers in Central Texas. Chef Stiver expertly blends these hyper-local ingredients for an unforgettable modern Texas dining experience.

Seats must be reserved on the Vista Brewing website. Only 30 seats available.

JANUARY: Velo de Flor - Celebrating Vista's first release of an authentic Belgian-style Lambic
FEBRUARY: The English Pub
MARCH: Cherry & Apricot Brett Ale

The three course dinner is $50 (plus tax & gratuity), with expertly paired beer and wine available at an additional charge. Reservations are available on

Past Supper Club Themes

July: Honey Harvest - Dishes featuring honey and comb from the Vista Apiary
August: Persimmons - Foraged native fruit from the Vista property star in the menu
September: Dark Skies - Celebrating our gold medal winning Black Pilsner
October: Lady Bird - Celebrating our brewing collaboration with the Lady Bird Johnson Wildflower Center
November: Wild Game - The menu will feature unique proteins sourced right here in Central Texas such as venison, wild boar and duck
December: No dinner schedule due to holiday events
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